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Diwali Sweets |
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Diwali Sweets : AAo Kuch Metha Ho Jae !!!
Diwali is a famous Indian festival celebrated with great joy and happiness. Since the time unknown, it has been related with light, firecrackers and sweets. It is a costume to exchange gifts and sweets friends, neighbors and relatives on Diwali. On this festive occasion a large variety of all sorts of sweets is available in market. This include Gulab Jamun, Rasgulla, Rasmali, Burfi, Ladoo, Peda, etc. These sweets available in market are very delicious but these could never ever match the quality and flavor of the Diwali sweets made at home. |
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Diwali Sweet Gifts : Send Diwali Sweets to India
That is why lip-smacking sweets are prepared in each and every Indian home depending on the costume prevailing and the taste of the family members. The ladies of the house start preparing sweets and savories for friends and relatives. The list of sweets prepared on the Diwali seems to be endless, but there are some sweets which seems to be an in separable part of Diwali.
Diwali Sweet Recipes
One of them is "KHEER". Kheer is prepared from rice, milk and dry fruits. Kheer is prepared from rice and milk and it is garnished with dry fruits According to Hindu culture, Kheer is consider as a holy food and is an essential part of any auspicious celebration. Another traditional Diwali sweet is Ladoo. Ladoo can be of besan or it can be delicious Motichoor Ladoo. It is said that apart from being favorite of a large population on earth, Motichoor Ladoo is the most favorite sweet of lord Ganesha. Another all time favorite Diwali sweet is Burfi. Different types of mouth watering Burfi made at home on the celebratory occasion of Deepawali are Kaju-Katri Burfi, Nariyal Burfi, Pista-Badam Burfi, Khoya Burfi, Doda Burfi, Chocolate Burfi, etc. one more peculiar diwali sweet is Kalakand. It is made of pure khoya and sugar. Other than these, Gujia, Shaker pare, Peda, Gulab Jamun, Phirni are some of the traditional Indian sweets specially prepared and served on the festive occasion of Diwali. |
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